Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soy-brown sugar glazed chicken thighs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soy-Brown Sugar Glazed Chicken Thighs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Soy-Brown Sugar Glazed Chicken Thighs is something that I’ve loved my whole life.
Get sweet and savory chicken thighs on the table fast with this affordable main dish. Make it a meal by adding cooked frozen teriyaki vegetables or garden vegetable medley. Getting the best grilled chicken thighs requires just a bit of preparation to make the best tasting thighs that you can make.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:
- Make ready 1/4 cup packed brown sugar
- Prepare 1/4 cup soy sauce
- Take 1 tbsp rice vinegar
- Get 1/2 tsp ground ginger
- Make ready 1 clove garlic, finely chopped
- Prepare 1 1/2 lb skin-on bone-in chicken thighs
- Prepare 1 tbsp vegetable oil
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Instructions to make Soy-Brown Sugar Glazed Chicken Thighs:
- Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
- Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
- Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
- Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.
When it comes to underrated poultry, there isn't a more deserving candidate for. Soy-Brown Sugar-Glazed Chicken Thighs…a tried and true winner winner chicken dinner! This recipe delivers big taste on a tight budget. Quick and easy, absolutely delicious, a must try! DIRECTIONS: Mix all of the ingredients together in a bowl.
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