Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cream cheese and tomato veg soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cream Cheese and Tomato Veg Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cream Cheese and Tomato Veg Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- Make ready Leftover vegetables
- Get Carrot, sweet potato, onion, spring onion,
- Take Broad bean…..any vegetables
- Take 50 g bacon
- Get 100 g cream cheese
- Take 100-150 g tomato paste
- Get 1 bouillon cube
- Prepare salt and pepper
- Take 3 laurier
- Get olive oil
Steps to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
So that’s going to wrap this up with this exceptional food cream cheese and tomato veg soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
