Avocado Fries Tacos with Chili-Avocado-Lime Dressing
Avocado Fries Tacos with Chili-Avocado-Lime Dressing

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, avocado fries tacos with chili-avocado-lime dressing. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Avocado Fries Tacos with Chili-Avocado-Lime Dressing is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Avocado Fries Tacos with Chili-Avocado-Lime Dressing is something that I’ve loved my entire life.

These crispy cauliflower tacos topped with zesty avocado balance flavor and texture perfectly. Spiced, crispy, roasted cauliflower pieces on a homemade tortilla with a zesty lime and avocado dressing! Avocado Chickpea Salad with Chili Lime Dressing.

To get started with this recipe, we have to prepare a few components. You can cook avocado fries tacos with chili-avocado-lime dressing using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:
  1. Get For Avocado Fries:
  2. Take 2 Avocados (Ripe but not too soft)
  3. Prepare Panko Breadcrumbs
  4. Get 4-5 Tbs Whole Milk
  5. Prepare 1 Tsp All purpose Flour
  6. Take 1 Tsp Oil
  7. Prepare 1 Tbs Chickpea flour (Optional * See the notes)
  8. Take to taste Salt
  9. Prepare 1/2 Tsp Garlic Powder
  10. Make ready 1/4 Tsp Black Pepper
  11. Make ready For Taco Stuffing:
  12. Take 6 Whole Wheat Tortillas
  13. Prepare 1 Tsp Olive oil
  14. Make ready 1 Zucchini Finely Chopped
  15. Take 1/4 Cup Green Bell Pepper finely chopped
  16. Get 1/4 Cup Finely chopped red onion
  17. Take 1/4 cup finely chopped tomatoes
  18. Make ready 1/4 cup finely chopped cilantro
  19. Make ready 1/4 cup Cooked black beans
  20. Make ready 2 Tbs Corn Kernels
  21. Get to taste Salt
  22. Take 1 Tbs Taco Seasoning
  23. Take Pickled Jalapeno
  24. Make ready Mexican Four cheese
  25. Prepare For Avocado Dressing:
  26. Make ready 1 Avocado
  27. Prepare 1 Serrano Chilies or Jalapeno Peppers
  28. Prepare 1 Tsp Yogurt
  29. Make ready 1 Tbs Lime Juice
  30. Take to taste Salt
  31. Take 1 Tsp Ranch dressing mix

Meanwhile in a food processor pulse together avocado, Greek yogurt, cilantro, lime juice and garlic until cilantro is finely I made this for dinner tonight minus the Avocado, Cilantro Dressing. Ready to make up some Avocado Fries? Avocado Fries with Garlic Lime Chili Aioli. Is there anything better in life?

Instructions to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:
  1. Avocado Fries: - - Preheat oven to 425F. Line the baking sheet with aluminum foil. - In a bowl add milk, Oil, all purpose flour and chickpea flour (if u don’t want to add chickpea flour then skip it and add 1/2 tsp all purpose flour instead) mix everything well, make sure there is no lumps.
  2. On another plate take panko breadcrumbs, salt to taste, black pepper and garlic powder. - Cut the avocados in equal slices/Wedges. Dip each pieces in milk mixture and then in panko mixture.
  3. Arrange each slices on baking sheet and bake them for 10 to 15 min or until its golden brown in color.
  4. Taco Stuffing: - - In a non stick pan add olive oil. Once oil is hot enough add all the veggies- Zucchini, bell pepper, red onions, black beans, tomatoes and corn kernels. Roast them for a min. - Now, add salt and taco seasoning. Mix everything well. Cook it for 3-4 mins and switch off the flame.
  5. Avocado Dressing: - - In a blender add everything and blend it well until you get smooth texture. You can adjust consistency by adding water to it. If you want the extra spicy sauce add Serrano chilies with the seeds.
  6. Final Step to prepare Crunchy Tacos: - - Heat the non stick skillet on lower medium flame. Once the skillet is hot enough add little bit of butter and place tortilla on it. - Take a spoonful of dressing and spread them evenly, add a tablespoon of stuffing that you prepared.
  7. Now, place 2 piece of avocado fries, add little bit of avocado sauce. - Add shredded cheese and a piece of pickled jalapeno on top of it. - Cook them until the cheese melts. Wrap/fold the tortilla (the way you like to serve) and serve with additional avocado sauce on the side.

You should mix up the Aioli. Crisp fried avocados with cabbage and chipotle cream in warm flour tortillas. These are the most decadent vegetarian tacos you'll ever eat. Why this recipe works: Deep frying avocados creates a great contrast between crisp exterior and creamy center. "Fried" Avocado Tacos. By The Good Housekeeping Test Kitchen.

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