Baked vegetable fritters
Baked vegetable fritters

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked vegetable fritters. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked vegetable fritters is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Baked vegetable fritters is something that I’ve loved my whole life. They are nice and they look wonderful.

The Best Baked Vegetable Fritters Recipes on Yummly Garlic Vegetable Fritters, Vegetable Fritters, Broccoli Parmesan Fritters. A healthier vegetable fritters recipe — carrot and potato fritters that are baked, not fried.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked vegetable fritters using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked vegetable fritters:
  1. Prepare 2 medium potatoes
  2. Take 1 small onion
  3. Prepare 2 cloves garlic
  4. Get 1 cup mixed frozen vegetables (carrot, corn, green beans)
  5. Prepare 2 cups spinach
  6. Make ready 1 cup chickpea flour
  7. Prepare 2 tsp garam masala
  8. Get 1 tsp coriander and cumin powder mix
  9. Make ready 1/2 tbsp chilli flakes
  10. Prepare Pinch turmeric
  11. Get 1/2 lemon juice
  12. Make ready 1 tbsp olive oil
  13. Take to taste Salt and pepper

Baked Vegetable Frittata with roasted herb garlic vegetables, flavoured with cheese, pops of feta and topped with golden mushrooms. These Vegetable Fritters are perfect for kids of all ages. Packed with veggies for nutrients & eggs These Vegetable Fritters, made with zucchini, carrot, corn and bell pepper, are sure to be a hit with. Veggie Potato Fritters - Crispy oil free fritters that are baked, not fried, make a perfect easy side dish, snack, or even breakfast.

Steps to make Baked vegetable fritters:
  1. Serve warm with either ketcup or tamarind sauce.
  2. Boil the potatoes and dice them
  3. Cook the spinach until the leaves are wilted and drain the water out
  4. Steam the frozen vegetables (5 -7 min)
  5. Sautee the onion in olive oil and add the garlic to it when it turns translucent. Sautee for anoth 1 min.
  6. Add the potatoes, spinach and vegetable mix.
  7. Add the spices, mix and let it all cook for 5 mins.
  8. Season with salt, pepper and lemon juice. Mix well.
  9. In a mixing bowl mix the chickpea flour with some water ti bring it to the consistency of pancake batter - not too thick and not too runny, but somewhere in between. Add salt and pepper to taste. You may also season it with the same spices that were added in the vegetable mixture.
  10. Add the vegetable mixture to the batter and mix well.
  11. Grease a baking sheet and lay out small portions of the mixture. Bake for 20-25 min at 375 deg C.

These vegan fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up. Sneak veggies into any meal with Quick and Crispy Vegetable Fritters that come together in minutes and pair perfectly with a cool dollop of sour cream or yogurt. Ingredients for bakwan sayur (Indonesian vegetable fritters): carrot, cabbage, scallions, egg Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street.

So that is going to wrap it up for this special food baked vegetable fritters recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!