Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice
Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan orange sesame tempeh with mushroom brown basmati rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried vegetable brown basmati rice with marinated tofu. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice. spiceinthebox. Fried vegetable brown basmati rice with marinated tofu.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. Get 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
  2. Take 4-5 garlic cloves chopped
  3. Prepare Ginger grated or ginger paste
  4. Take 3 tablespoons soy sauce or more
  5. Take 1/4 cup maple syrup
  6. Get 1-2 tablespoons sugar
  7. Prepare 2-3 table spoons sesame oil
  8. Prepare orange zest
  9. Get 1 package Tempeh
  10. Make ready Sesame seeds
  11. Prepare 1 cup brown basmati rice
  12. Get 1/2 cup chopped mushrooms to small size
  13. Prepare olive oil
  14. Get salt and pepper

Once steamed, chop into large chunks. While the green beans steam, begin to prep the sauce by heating the sesame oil in a large skillet. A full-bodied sweet-and-sour sauce made with orange juice tamed the tempeh and contributed just enough sweetness. Sliced scallions gave our stir-fry a mild bite.

Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
  2. Whisk ingredients in bowl and set aside.
  3. Cut up tempeh into one inch cubes or triangles
  4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
  5. Saute mushrooms with some olive oil in frying pan.
  6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
  7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

Serve with brown rice and toasted. Season with a bit of coconut aminos (or tamari) and stir to coat. Fried vegetable brown basmati rice with marinated tofu. Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice.

So that is going to wrap it up for this exceptional food vegan orange sesame tempeh with mushroom brown basmati rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!