Falafel
Falafel

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, falafel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket. This falafel recipe is full of fresh ingredients, easy to make, and irresistibly delicious!

Falafel is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Falafel is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook falafel using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Falafel:
  1. Make ready 1 can chickpeas
  2. Make ready 1/4 c onion
  3. Make ready 1/4 c carrot
  4. Take 1 tsp fresh ginger
  5. Get 3 cloves garlic
  6. Prepare 1/4 c parsley
  7. Get 1/4 c cilantro
  8. Prepare 1/4 tsp salt and pepper
  9. Take Healthy pinch of cardamom
  10. Make ready Healthy pinch coriander
  11. Make ready 1 1/2 tsp cumin
  12. Take 2 tbsp almonds or seasonings seeds
  13. Make ready 2-3 tbsp flour
  14. Prepare Vegetable oil for frying

Learn how to make homemade falafel. Crispy on the outside, soft on the inside. Falafel Salam is a Middle Eastern restaurant located in the heart of the West Seattle Junction. We take pride in making everything fresh from scratch using the best possible ingredients.

Steps to make Falafel:
  1. Lay chickpeas on paper towels to dry for a couple of hours. If using dry beans, soak overnight, then lay out to dry.
  2. Add all ingredients (except for chickpeas and flour) to food processor and pulse. Don't over blend, you do not want a puree, just coarsely blend. Be sure and scrape down the sides periodically. Transfer into medium sized bowl.
  3. Add chickpeas to food processor and pulse until it's the same consistency as the other ingredients. Add to your bowl of vegetables and spices.
  4. Adding one tbsp of flour at a time, fold ingredients together with a spatula. Then, cover and place in fridge for one hour.
  5. Add between 1/4 to 1/2 inch of vegetable oil to frying pan. Make patties and fry on medium heat until deep golden brown on each side.
  6. I served mine with a mixture of Greek yogurt and preserved lemons.

Falafel recipe - A detailed step by step photo guide to make delicious chickpea falafel at home. As falafel are naturally gluten free, vegetarian & high protein food they became very popular globally. See more ideas about Falafel recipe, Falafel, Recipes. Healthy, easy and super delicious vegan recipe for oven-baked crispy falafels. They are perfect for vegetarian burgers and wraps and very.

So that is going to wrap this up for this exceptional food falafel recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!