Oyster brown rice cake soup牡蛎豆芽年糕汤
Oyster brown rice cake soup牡蛎豆芽年糕汤

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, oyster brown rice cake soup牡蛎豆芽年糕汤. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Make ready 2 cups frozen brown rice cake
  2. Make ready 8 oz fresh shelless oyster
  3. Take 2 cups shredded cabbage
  4. Get 1 cup bean sprouts
  5. Get 2 mushrooms
  6. Prepare 1/2 onion
  7. Get 1 green onions
  8. Make ready 1/2 Tsp sweet potato starch
  9. Get 1 tsp fish sauce
  10. Prepare 1/2 tsp homemade picked chilli for Deco
Steps to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
  2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
  3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
  4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.

So that’s going to wrap this up for this special food oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!