Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brads bourbon, brown sugar, bbq little smokies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Brads bourbon, brown sugar, BBQ little smokies is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Brads bourbon, brown sugar, BBQ little smokies is something that I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Brads bourbon, brown sugar, BBQ little smokies. Great and easy way to serve these little guys as an appetizer. Brads bourbon, brown sugar, BBQ little smokies instructions.
To get started with this recipe, we have to first prepare a few components. You can cook brads bourbon, brown sugar, bbq little smokies using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Brads bourbon, brown sugar, BBQ little smokies:
- Make ready 2 pkgs cheddar little smokies
- Get 2 tbs bourbon
- Prepare 2 tbs balsamic vinegrette
- Prepare 1/3 cup BBQ sauce
- Make ready 1 tbs yellow mustard
- Make ready 1/4 cup brown sugar
Turn heat to medium low and bring to a simmer (bubbles without true boiling). Brads bourbon, brown sugar, BBQ little smokies. Bourbon BBQ Little Smokies are a flavorful appetizer that's easy to make and oh so good! Rich and sweet from the BBQ sauce and brown sugar with undertones of bourbon that'll leave you looking for some bread to sop with the extra sauce with.
Instructions to make Brads bourbon, brown sugar, BBQ little smokies:
- Combine all in a crock pot. Cook on low for 1 1/2 hrs. Serve with shredded cheddar cheese. Enjoy
Crock Pot Smokies With Brown Sugar Recipes. Brads bourbon, brown sugar, BBQ little smokies. How to make Bourbon BBQ Little Smokies. Dice the onion, and add it to your cast iron pot with the barbecue sauce (use homemade bbq sauce or your favorite bottled variety), ketchup, Worcestershire sauce, bourbon, and brown sugar. Make sure to use a heavy pot, which is why I love cooking with cast iron.
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