Besan barfi
Besan barfi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, besan barfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Besan ki barfi recipe with step by step pics. Besan ki barfi is basically gram flour fudge made with besan The method for making besan barfi is straightforward and if you follow all the steps correctly. Like besan ladoo and this besan burfi!

Besan barfi is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Besan barfi is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have besan barfi using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Besan barfi:
  1. Make ready 2 cup Gram flour
  2. Get 1/2 cup Rava / semolina
  3. Prepare 1 cup (2 tbsp) if required) Ghee
  4. Prepare Chopped dry fruits
  5. Prepare 1 cup Powdered sugar
  6. Make ready 1 tsp Cardamom powder

Besan barfi Recipe - This is the simple version of besan burfi recipe which is made from only FOUR ingredients, gram flour, semolina, sugar and clarified butter aka desi ghee. Besan Barfi RecipeBesan Ki BarfiBurfi RecipesINDIAN SWEETS PUNJABI STYLE FOOD BY PRABHJOT KAUR. Ingredients of Besan Ki Barfi Recipe: This barfi is made with just a few handful ingredients. Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy, besan barfi.

Steps to make Besan barfi:
  1. Add gram flour in a pan, roast it 10 o 15 min. Then add semolina and roast again for 5 - 10 min on medium heat
  2. The add ghee 1 cup and mix it well
  3. Add chopped dry fruits and mix it well
  4. Add powdered sugar, cardamom powder and mix it well and let cook on low flame
  5. If the mixture is too dry add little ghee and mix itwell
  6. Turn off the flame, pour the mixture in pan, let it set for 3-4 hours
  7. Cut the burfi in the shape you like - It is ready to serve

Besan Barfi, Quick Besan Barfi with Ghee. by Tarla Dalal. Richness personified yet unbelievably easy to make, the besan barfi is an Indian sweet that even beginners can make very quickly. Cook on medium flame until it becomes soft. Pour all the mixture on a greased plate and keep it for freezing. Besan mawa barfi is a mouth watering Indian sweet made from gram flour (besan) sautéed in ghee It is then mixed with sugar and khoya or mawa.

So that’s going to wrap it up for this special food besan barfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!