Eggplant Pasta
Eggplant Pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggplant Pasta is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Eggplant Pasta is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook eggplant pasta using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant Pasta:
  1. Get 6-8 smashed garlic cloves
  2. Make ready About 1-2 tablespoons olive oil
  3. Prepare 2 tablespoons butter
  4. Make ready 1 firm medium eggplant diced
  5. Prepare 1 can (14.5 oz) diced tomatoes
  6. Prepare 1 (8 oz) container of small fresh mozzarella
  7. Prepare 1/2 pound or box of rigatoni
  8. Get 1/4 cup white wine (optional)
  9. Get Fresh basil 🌿
  10. Get Salt and pepper
Instructions to make Eggplant Pasta:
  1. Boil water for pasta, about 2-3 quarts
  2. Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
  3. Add pasta to boiling salted water.
  4. Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
  5. Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
  6. Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
  7. Top with fresh basil 🌿 Enjoy! I hope you like it ❤️

So that’s going to wrap it up with this exceptional food eggplant pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!