Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tarragon deviled eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tarragon Deviled Eggs is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tarragon Deviled Eggs is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tarragon deviled eggs using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tarragon Deviled Eggs:
- Take 4 hard-boiled eggs
- Make ready 2 tbsp mayonnaise (fresh is better, but store-bought works fine)
- Take 1 minced garlic clove
- Take 1/2 tsp dried tarragon or, if you're lucky (I wasn't), freshly chopped
Steps to make Tarragon Deviled Eggs:
- If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks.
- Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste.
- Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá!
So that’s going to wrap it up for this exceptional food tarragon deviled eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
