Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, palak pakoda|spinach pakoda. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak Pakoda
To get started with this recipe, we have to prepare a few components. You can have palak pakoda|spinach pakoda using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Palak Pakoda|Spinach Pakoda:
- Take 2 cup spinach (roughly chopped)
- Prepare 1 cup gram flour
- Take 2 Tbsp corn starch
- Make ready 2 tsp coriander powder
- Make ready 2 tsp chili flakes
- Take 1 tsp cumin seeds
- Prepare 1 tsp mango powder
- Get 1/2 tsp salt
- Take 1/8 tsp asafetida (hing)
- Prepare 1 tsp oil
Steps to make Palak Pakoda|Spinach Pakoda:
- Pour all the dry ingredients, in a bowl,gram flour,corn starch, coriander, cumin seeds, chili flakes, salt, mango powder, and asafetida in a bowl. Mix it well. - Next add chopped spinach to it. - Add water to make a dough. - Heat 1 tbsp of oil in a frying pan over medium high heat. To test, put one drop of batter in the oil. The batter should come up slowly. - Now start pouring spoonful of batter to the pan. - Fry the pakoda this will take three to four minutes per batch. Fry the pakoda, turning occasio
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