Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato and basil brown rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mix well and check the seasonings. Easy Side Dish Recipes Side Dish Tomato Side Dish Tomato American Rice Recipes Brown Rice Low-Fat Low Calorie Gluten Free. I like to make this Tomato Basil Rice with tomato paste rather than canned tomato or passata / puree because it yields the best result - fluffiest, most Medium grain white rice is the next best, followed by short grain rice.
Tomato and basil brown rice is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tomato and basil brown rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tomato and basil brown rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and basil brown rice:
- Prepare 1 cup Brown Basmati rice
- Prepare 2& 1/4 cup Water
- Take 2 tsp Salt
- Get 1 cup Tomato,deseeded and chopped
- Get 1 cup Basil leaves chopped
- Take 1 tbsp Balsamic vinegar
- Get 2 tbsp Olive oil
- Get 1 tbsp Pizza sauce
- Prepare 1 tsp Chilli flakes
- Make ready 1/2 tsp Sugar
I made a couple of adjustments. I used red wine vinegar since I didn't have champagne or rice wine vinegar. How to make tomato basil chicken rice. Because this is a one pot wonder, you need to start with a nice big, deep pan.
Steps to make Tomato and basil brown rice:
- Wash and soak rice for one hour.
- In a pan add water and salt.Bring to a boil on high heat and add the rice.Turn heat to simmer and let cook until the rice is cooked through.Turn heat off and keep aside.
- In a bowl whisk together olive oil, balsamic vinegar,pizza sauce, chilli flakes and sugar.
- Add the balsamic vinegar dressing to the rice and stir through.
- Add the tomatoes and basil leaves.
- Serve hot.
I use my trusty buffet casserole but any large sauté pan will work well. Brown rice takes around double as long as white rice to cook and you would need to add more stock too. In a large bowl add cooked rice, cucumber, tomatoes, feta, basil, and parsley; set aside. In a small mixing bowl add the juice of the lemon (discarding any seeds), vinegar, salt, and pepper. Slowly pour in the olive oil while whisking to make the dressing.
So that’s going to wrap it up with this exceptional food tomato and basil brown rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
