Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie balls with spinach sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veggie Balls with Spinach Sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Veggie Balls with Spinach Sauce is something which I’ve loved my entire life.
I got this recipe from my mother-in-law, who says these were my veggie-hating husband's favorite childhood snack. They are a great way to get kids to eat spinach!! These spinach balls make yummy little appetizers and they are super easy to prepare and bake.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie balls with spinach sauce using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veggie Balls with Spinach Sauce:
- Get Veggie Balls
- Get Green Cabbage - Fresh and Shredded
- Take Red Cabbage - Fresh and Shredded
- Take Corn - Canned
- Get Green Peas - Canned
- Make ready Carrots - Fresh and Shredded
- Take Chickpeas - Boiled and Mashed
- Prepare Black Pepper
- Take Salt
- Prepare Flour
- Get Sauce
- Make ready Frozen Spinach
- Take Green Peas - Canned
- Make ready Corn - Canned
- Get Tomato Sauce
- Make ready Tomatoes - Boiled and Peeled
- Get Salt
- Prepare Vegetable Oil
- Prepare Black Pepper
- Take Garlic
- Make ready White Pepper
- Prepare Chilli Pepper
- Get Rosemary
Serve immediately with cilantro dipping sauce (you can substitute with any store-bought cilantro chutney or tomato ketchup). Vegan Spinach Balls Recipe - Healthy Spinach Balls made with fresh spinach (frozen spinach option). Easy gluten-free & vegan spinach ball recipe. These healthy Vegan Spinach Balls are the perfect appetizer for your next party and even make for a kid-friendly snack!
Instructions to make Veggie Balls with Spinach Sauce:
- Mix all the veggies together along with the flour until they become a dough and start forming small balls. You can freeze them for later use.
- For the sauce, heat the oil and add the garlic until tender and the colour darkens, then add the frozen spinach with half cup of hot water and bring to a boil.
- Add the tomato sauce and mix well, then add the peas and the corn and mix well, then add the tomtatoes, and season to taste. Cover the pan and keep them boiling for at leat 10 minutes then remove the lid and stir, then keep them for at least 5 more minutes to lose 3/4 of their moist.
- In a separate pan, heat some vegetable oil and fry the veggie balls until their colour darkens on low heat so that they cook well from the inside.
- Serve by adding the veggie balls in a plate and then add the sauce around. Season with dry coriander.
Yummy paneer balls baked with a creamy spinach sauce, this dish has an exquisite and sumptuous nature that lures every food lover. Combine the spaghetti with the spinach sauce and mix well. Spread the mixture on a greased baking dish and arrange the cheese balls on top. Season with salt and transfer to plates, squeezing out excess liquid as needed. Melt a knob of butter in a frying pan.
So that is going to wrap this up with this special food veggie balls with spinach sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
