My Southern Collard Greens
My Southern Collard Greens

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, my southern collard greens. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Southern Collard Greens is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Southern Collard Greens is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my southern collard greens using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Southern Collard Greens:
  1. Prepare 1 lb Fresh or canned collard greens
  2. Take 4 slices bacon
  3. Make ready 2 tbsp oil
  4. Prepare 1 medium yellow onion (chopped)
  5. Get 4 garlic cloves (minced)
  6. Get 1-2 cups chicken broth or 2 tbsp chicken soup base
  7. Prepare 1 1/2 tsp brown sugar
  8. Take Pinch salt (optional)
  9. Take to taste Black pepper
  10. Get 1 tsp butter
Instructions to make My Southern Collard Greens:
  1. Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
  2. Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
  3. After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎

So that’s going to wrap this up for this special food my southern collard greens recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!