Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, kadhai chicken indian restaurant style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kadhai Chicken is one of the easiest, simple North Indian chicken curry dishes that is served in restaurants. This is an easy restaurant style chicken recipe that is loved by us for its simplicity. Learn to make with us the simple yet comforting dish.
Kadhai Chicken Indian Restaurant Style is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kadhai Chicken Indian Restaurant Style is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have kadhai chicken indian restaurant style using 41 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kadhai Chicken Indian Restaurant Style:
- Take 1 whole free range chicken(Skinless and curry cut)
- Make ready Dry Spice Mix
- Make ready 》》 3 tsp Coriander Powder
- Prepare 》》 1 tsp Chilli Powder
- Take 》》 1 Tsp Kashmiri Chilli powder
- Take 》》 2 tsp gram flour powder
- Take 》》 1 tsp Roasted cumin powder
- Make ready Kadhai Chicken Powder Mix
- Prepare 》》 1 tsp fennel seeds(saunf)
- Make ready 》》 2.5 spoon coriander seeds
- Prepare 》》 1 Tsp Black pepper corn
- Make ready 》》 1 tsp cumin seeds(jeera)
- Prepare 》》 1 dry red chilli whole
- Make ready Whole Spices
- Make ready 》》 1 whole red chilli
- Prepare 》》 5 black pepper corns
- Prepare 》》 5 green cardamom pods
- Take 》》 1 black cardamom pod
- Make ready 》》 1 cinnamon stick
- Take 》》 1 Small piece mace
- Get 》》 2 bay leaves
- Get 2 tablespoon ghee
- Make ready 1 tbsp cooking oil
- Get Marinate
- Get 》》 2 tbsp yoghurt
- Get 》》 1 tsp ginger garlic paste
- Prepare 》》 1.5 tsp Tandoori Masala
- Get 》》 1 tsp Kashmiri Red Chilli
- Make ready 》》 0.5 tsp Lemon juice
- Make ready 》》 1 tsp salt
- Take 》》 A piece of charcoal
- Prepare 》》 1 tsp ghee(clarified butter)
- Prepare Garnish Vegetables
- Get 》》 1 onion cubed
- Get 》》 1 capsicum cubed
- Get 1 tbsp Cooking Cream
- Take 1 tbsp Kastoori Methi(Dried fenugreek leave)
- Get Brine
- Get 》》 water
- Make ready 》》 Vinegar
- Make ready 》》 salt
Chicken reshmi kabab, chicken tikka, lamb tikka, tandoori shrimp. All Kadhai dishes are prepared in a traditional Indian wok, cooked in a tomato based sauce w/ a savory mixture of onions, garlic & other assorted spices. Kadhai Chicken is a flavoursome chicken curry that is made using a beautiful blend of authentic Indian spices. It can be easily made at the comfort of your home so that you no longer need to order it off of the menu of a restaurant.
Instructions to make Kadhai Chicken Indian Restaurant Style:
- Step 1: Brine. Place the chicken in a large bowl add water salt and some vinegar. What this step does is plump the chicken, makes it juicier. Time: Minimum 1 hour. I kept it for almost 3 hours.
- Step 2: Clean and Gash. Drain the brine chicken and wash it with clean water. Pat dry and put gashes on the chicken. This will help the masla to go deep.
- Step 3: Marinate. Marinate the chicken with the marinate ingredients above and mix well. Light up the charcoal piece and place it in a dish made out of foil and add ghee to it, immediately covering it. This process is to infuse tandoori flavor.
- Step 4: Kadhai Masala Mix: Roast the dry whole kadhai spice mix on a low flame. The idea is to roast the spice mix till the aroma of the roasted spices fill up your senses. They should be light brown in colour. Once the mix cools down, ground it coarsely as shown. I used a grinder, you can use the mortar and pestel.
- Step 5: Cook. Put a thick bottomed large pan on the stove and add the whole spice mix to the pan. After 2 3 minutes of roasting add 2 tbsp of ghee and let the spices sizzle. Once the spices sizzle add 0.5 tbsp of cooking oil(I used rice bran). Add onions.
- Step 6: Cook onions. This step is the step where you would need lot of patience. It took me 20 minutes to cook onions very well.
- Step 7: Add 1 tsp Ginger garlic paste to the onions. Cook now for 4 -5 minutes. Add turmeric powder now. And 3 slit green chillis.
- Step 8: Now add tomatoes (200 gms). I used half a tomato can into the pan. Now add salt to taste to the pan and cook really well. The colour should be really intense and dark. It took me 20 minutes of cooking the tomatoes till the oil seperated.
- Step 8.5: Pre heat the oven at Max. While tomatoes are cooking and are half way through add your marinated chicken to the oven grill. I grilled at Max for 10 minutes.
- Step 9: Add dry spice and half of kadai chicken spice mix to the tomatoes. Cook for 7-8 minutes and add grilled chicken to it and on high flame mix the chicken and the gravy in the pan. Add the Jus on the grill tray to the pan as well. Cook for 5 - 7 minutes on medium flame and now add cubed onions and capsicum with the remaining kadhai mix masala.
- Step 10: Cook the chicken for another 15 minutes with cover on pot. You can add water to make it with gravy. I did not because I like my Kadhai chicken with thick gravy. In the end add kastoori methi and 1 tbsp cooking cream. Stop cooking and mix well.
- Step 11: Serve with chopped coriander.
This delicious dish can make anyone want to skip their trip to the. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Paneer is one of my husband's favorite vegetable (if you consider it as a vegetable that is, Indians definitely do!) and green pepper or capsicum as we call it in India is mine. And the results are as good or better than you can get in a restaurant. I'm not even that fussed on this dish in a lot of Indian Thank you so much for this robust site on Indian restaurant style cooking!
So that’s going to wrap this up for this special food kadhai chicken indian restaurant style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
