Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, brown sugar glazed salmon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Brown Sugar Glazed Salmon is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brown Sugar Glazed Salmon is something that I have loved my entire life. They’re nice and they look fantastic.
Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets. Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil. Brown Sugar Glazed Salmon is a simple and delicious way to kick your salmon up a notch!
To begin with this particular recipe, we have to prepare a few components. You can have brown sugar glazed salmon using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar Glazed Salmon:
- Prepare 1 tablespoon brown sugar
- Make ready 2 teaspoons butter
- Get 1 teaspoon honey
- Make ready 1 tablespoon olive oil
- Get 1 tablespoon Dijon mustard
- Take 1 tablespoon soy sauce
- Take 1/2-3/4 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Prepare 2-2 and 1/2 pounds salmon
Try this recipe for creamy pan seared salmon. Garlic Brown Sugar Glazed Salmon has the most amazing garlic brown sugar soy glaze. The flavor is out of this world and it will become a new family favorite! We love salmon in our home and love that it is a simple and satisfying meal.
Steps to make Brown Sugar Glazed Salmon:
- In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
- Place salmon in foil lined baking pan.
- Brush with glaze.
- Bake uncovered 350 degrees for 20-25 minutes.
In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over top. Honey Brown Sugar Glazed Salmon - A little bit sweet, a little bit tangy, and a fresh herb finish…this easy recipe for Alaska salmon will keep you coming back for more. (Scroll down for a VIDEO & the full recipe!) Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.
So that’s going to wrap it up with this exceptional food brown sugar glazed salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
