Traditional Harira Soup
Traditional Harira Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, traditional harira soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional Harira Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Traditional Harira Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have traditional harira soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Harira Soup:
  1. Get 300 g lamb, cubed
  2. Prepare 150 g green lentils
  3. Get 150 g chickpeas
  4. Get 1 onion, chopped finely
  5. Prepare 150 g celery, chopped finely
  6. Take 2 tablespoons tomato paste, diluted with a little bit of water
  7. Get 400 g tomato juice
  8. Get 100 g flour
  9. Get 1 vermicelli, handful
  10. Take 1 bunch of coriander, chopped finely
  11. Make ready 1 bunch parsley, chopped finely
  12. Make ready 3 lemons, cut into wedges
  13. Make ready 3 tablespoons oil
  14. Make ready 1 tablespoons turmeric
  15. Get 1 saffron threads
  16. Make ready 1/2 teaspoon cumin
  17. Take black pepper to taste
  18. Get salt to taste
Instructions to make Traditional Harira Soup:
  1. Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
  2. Add in a cup of water and stir over low heat for 5 to 10 minutes.
  3. Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
  4. Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
  5. Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
  6. Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
  7. Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
  8. To serve, squeeze the lemon over the harira soup.

So that is going to wrap it up with this exceptional food traditional harira soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!