Moroccan Harira Soup
Moroccan Harira Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moroccan harira soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moroccan Harira Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Moroccan Harira Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook moroccan harira soup using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Harira Soup:
  1. Prepare 500 g meat, cut into small pieces
  2. Make ready 1 cup lentils
  3. Take 1 cup chickpeas, soaked overnight
  4. Prepare 1 cup dried beans, soaked overnight
  5. Make ready 2 onions, chopped
  6. Prepare 2 tomatoes, cut into slices
  7. Take 1/2 bunch parsley, minced
  8. Take 1/2 bunch of coriander, minced
  9. Make ready 2 tablespoons tomato paste
  10. Prepare 1/2 cup beef broth
  11. Prepare 2 tablespoons flour
  12. Get 6 tablespoons oil
  13. Take salt
  14. Prepare yellow saffron
  15. Prepare ground cinnamon
  16. Get white pepper
  17. Get black pepper
Steps to make Moroccan Harira Soup:
  1. Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
  2. Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
  3. Blend the minced coriander and parsley with the tomato slices in the electric mixer.
  4. When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
  5. Mix the flour with some warm water and gradually add it to the saucepan while stirring.
  6. Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
  7. Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.

So that’s going to wrap it up with this exceptional food moroccan harira soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!