Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, claires sweet n sour chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Claires Sweet n Sour Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Claires Sweet n Sour Chicken is something which I’ve loved my whole life.
Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that tastes just like your favorite takeout place without the food coloring. When it comes to making a good Sweet and Sour Chicken recipe there are a few tips I love to give out. Keep the breading super crispy and light.
To get started with this particular recipe, we must prepare a few ingredients. You can have claires sweet n sour chicken using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Claires Sweet n Sour Chicken:
- Make ready 3 chicken thighs cut into small pieces
- Make ready 1 tbsp soy sauce
- Get 1 tbsp mirin
- Take 4 tbsp flour mixed with 4 tablespoons cornflour
- Get 2 eggs whisked
- Take 1/2 cup olive oil, extra virgin for frying
- Take 1 Sauce
- Take 2 tbsp pineapple juice
- Get 3 tbsp tomatoe sauce or chutney
- Make ready 1 tbsp mirin
- Take 1 tbsp dark soy sauce
- Get 4 tbsp sugar I used white but you could use brown
- Make ready 1 tbsp pineapple juice extra mixed with 2 teaspoons of cornflour
- Take 1 Vegetables
- Make ready 6 mushrooms chopped
- Make ready 1 cup pumpkin cut in matchsticks boil for a few mins first.
- Prepare 2 carrots finely chopped in matchsticks boil with the pumpkin
- Make ready 1 onion sliced
- Take 1 can pineapple slices I then cut them into small pieces.
- Prepare 2 peppers what ever colour you like chopped
Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. I am a complete sucker for sweet and sour chicken when it comes to take-out. But it's been hard to find a place that has it down perfectly - crisp on Then it gets baked in a low temperature for an hour, really letting the sweet and sour flavors meld right into the chicken.
Instructions to make Claires Sweet n Sour Chicken:
- Marinate chicken for 3 hours if you can.
- Boil the pumpkin and carrot and drain.
- Put chicken in flour then egg and then back in flour.
- Make the sauce in a bowl.Keep the 1tablespoon of pineapple and the2 teaspoons of cornflour seperate at this stage.
- Fry chicken you may need to cook in 2 or 3 batches.Remove to drain on paper towels.
- Fry all the other vegetables you will need to add some more oil to pan.Add pineapple.
- Add sauce and stir then add cornflour and pineapple mixture.This will thicken sauce.
- Put chicken back in the pan.Stir the sauce it will stick to the chicken when its at the right consistency.
- Serve sraight away.Yummy crispy coating with moist tender meat inside.With sticky sweetn sour sauce.
I was worried that the chicken. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. I probably will not make it again though because of the amount of work.
So that’s going to wrap this up for this special food claires sweet n sour chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
