Bruschetta and Spinach Chicken Thighs
Bruschetta and Spinach Chicken Thighs

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bruschetta and spinach chicken thighs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bruschetta and Spinach Chicken Thighs is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Bruschetta and Spinach Chicken Thighs is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bruschetta and Spinach Chicken Thighs:
  1. Make ready 6 boneless and skinless chicken thighs (trim extra fat)
  2. Take 1 tbsp olive oil, extra virgin
  3. Get 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
  4. Make ready 1 salt and pepper to taste
  5. Make ready 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
  6. Prepare 2 tbsp balsamic vinegar
  7. Take 4 cup fresh baby spinach
Instructions to make Bruschetta and Spinach Chicken Thighs:
  1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
  2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
  3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!

So that’s going to wrap it up with this exceptional food bruschetta and spinach chicken thighs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!