Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce
Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brown sugar and cinnamon tortilla chips with caramel sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce is something that I’ve loved my entire life.

The beauty of these Baked Cinnamon Sugar Tortilla Chips are that they are made in the oven with easy cleanup. There is no need to whip out the messy deep fryer or heat up splattering oil on the stove top. Simply add the cut tortillas to the melted butter in a large bow.

To begin with this recipe, we must first prepare a few ingredients. You can cook brown sugar and cinnamon tortilla chips with caramel sauce using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce:
  1. Get 1/2 cup brown sugar
  2. Take 1 tsp cinnamon
  3. Take 2 flour tortillas (about the size of a corn tortilla)
  4. Take 3 tbsp butter (salted or unsalted)
  5. Prepare Caramel sauce
  6. Make ready 1/2 cup light brown sugar
  7. Make ready 3 tbs butter
  8. Make ready 3/4 cup heavy cream
  9. Take 3 tbsp honey
  10. Take Topping Ideas
  11. Take Vanilla ice cream
  12. Take Caramel sauce (for drizzling on top or dipping)
  13. Make ready Sliced bananas, chocolate chips, nuts, sprinkles etc

How to store cinnamon sugar tortilla chips? Store your cinnamon chips in an airtight container at room temperature. If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly I lightly brushed melted butter over the tortillas sprinkled with cinnamon and sugar and just baked. If you have any leftover chips use them as a base and top with caramel swirl icecream caramel sauce.

Instructions to make Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce:
  1. Preheat oven to 180 degrees Celsius. (350 Fahrenheit)
  2. Take your flour tortilla (about the same size as a corn tortilla) and fold in half. Then, fold over again.
  3. Next, using a sharp knife, cut down the center. Then, unfold the pieces as shown in step 2 and cut in half again. When you are done cutting, each chip size should be around the same as that of a tortilla chip.
  4. Then, mix the brown sugar and cinnamon together on a large plate.
  5. Melt the butter in the microwave, or in a small saucepan on the stove.
  6. Using a pastry brush, take the melted butter and lightly brush both sides of the chips. Then, place them on the plate with the sugar and press them down gently, coating both sides. *Tip: For a lightly sweetened chip, press it gently into the sugar mixture. If you prefer something sweeter, press the chip firmly into the sugar.
  7. Then, lay down parchment paper on your cooking tray. Transfer your chips onto the tray and bake for 10 minutes.
  8. Meanwhile, make the caramel sauce. In a medium-sized sauce pan, add heavy cream, brown sugar, and honey. Whisk together on medium heat until the sugar has dissolved. (About 2 minutes).
  9. Then, turn heat on low and let the sauce simmer for 20 minutes until the sauce has thickened. Stir occasionally.
  10. After 10 minutes, take the chips out of the oven and let them cool for a few minutes.
  11. Enjoy as a snack, or pair it up with vanilla ice cream! Or even serve on a party platter with the caramel sauce for dipping. 😋

Serve these with your favorite fruit salsa, berries or chocolate sauce and you'll have an easy dessert idea everyone This cinnamon chips recipe is seriously SO easy. There aren't many steps or ingredients, and you. Place browned. caramels and chocolate chips in a sauce and melt . top if you wish. Fry tortilla pieces in hot oil on. paper towels. Sprinkle warm chips with sugar mixture.

So that is going to wrap it up for this special food brown sugar and cinnamon tortilla chips with caramel sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!