Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cottage cheese pancakes with fresh fruit. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cottage Cheese Pancakes with Fresh Fruit is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cottage Cheese Pancakes with Fresh Fruit is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cottage cheese pancakes with fresh fruit using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cottage Cheese Pancakes with Fresh Fruit:
- Prepare 3 eggs
- Take 1 cup cottage cheese
- Prepare 2 tbsp melted butter or coconut oil
- Take 1/4 cup garbanzo flour
- Take 1/4 tsp salt
- Make ready 2 bananas
Steps to make Cottage Cheese Pancakes with Fresh Fruit:
- Whirl eggs and cottage cheese in a blender
- Add melted butter or coconut, flour, and salt; whirl until smooth
- Add one banana. Whirl.
- Lightly grease a griddle or a large frying pan and preheat over low medium heat.
- Pour 1/4 cup batter into pan for each pancake.
- Cook until tops are bubbly, turn, and cook other sides until lightly browned
- Fresh fruit: Add sliced banana or any berries as a topping and sprinkle lightly with cinnamon.
So that’s going to wrap it up for this exceptional food cottage cheese pancakes with fresh fruit recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
