Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, burritos with chickpeas and salsa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Burritos with chickpeas and salsa is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Burritos with chickpeas and salsa is something that I’ve loved my entire life.
Just something about the combination of spicy chickpeas, fresh grilled corn, home made guacamole So let me give you a little disclaimer here: when I say Spicy Chickpea Burrito Bowl, I do mean spicy. It's not too spicy (even hubbs who doesn't. Chickpeas - Drain and rinse canned chickpeas under running water.
To get started with this particular recipe, we have to prepare a few components. You can cook burritos with chickpeas and salsa using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Burritos with chickpeas and salsa:
- Take Burittos
- Take 3 peppers of different colours
- Make ready 1 tsp chilli powder
- Prepare 400 grams canned chickpeas
- Make ready 1 eggplant
- Prepare 1 flour tortillas
- Get 50 grams cheddar
- Take 1 mild paprika powder
- Take Salsa
- Get 3 clove garlic
- Take 2 tomatoes
- Take 1 red onion
- Get 1 lime
- Make ready 250 grams canned corn
- Make ready 1 bunch coriander
Add beans to flour tortillas and then put lettuce, salsa or anything really that you like on burritos. Spicy Chipotle Chickpea Burrito Bowls with roasted sweet potatoes, peppers, black beans and guacamole over a bed of quinoa Ever since I made this spicy chipotle chickpea and squash salad I've been dousing everything with chipotle sauce. These burritos are fresh and vibrant with the delicious combination of chicken and tomato salsa.
Instructions to make Burritos with chickpeas and salsa:
- Cube the onion, garlic and the peppers
- Fry the onion and garlic for 3 minutes until softened. Add chilli powder and fry 30 seconds longer
- Add eggplant and fry until tender
- Add chickpeas and warm up for 5 minutes. Season with salt, pepper and mild paprika powder
- Stuff tortillas with the vegetable mix and lay in an oven proof dish. Grate cheddar on the too of the burritos
- Grill in the oven for about 5 minutes.
- For the salsa cube all ingredients, add corn and chopped coriander and mix. Add lime juice and season with salt and pepper
- Take burritos out of the oven, put salsa on the top and enjoy!:-)
Wattie's Salsa Chilli Beans Medium is the perfect addition to this Stir in Wattie's Tomato Paste and Wattie's Salsa Chilli Beans Medium. Stir with a large spoon to incorporate salsa, and cook until rice is just heated through. In a medium bowl, toss chicken, cheese, and pepper. Lightly coat burritos with cooking spray. Just as with a traditional burrito, this recipe is super versatile.
So that’s going to wrap this up with this exceptional food burritos with chickpeas and salsa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
