Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, magic custard cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Magic custard cake it truly a magical piece of cake. This magic custard cake recipe dessert is to not too sweet (which I love the most) and is loaded with a wonderful middle layer that's soft and. This Magic Custard Cake is really easy to prepare and while baking it forms into three layers.
Magic Custard Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Magic Custard Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have magic custard cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Magic Custard Cake:
- Get 4 Eggs yolks ; Separate from whites
- Prepare 1 Tablespoon Water
- Prepare 150 Grams Sugar
- Take 125 Grams Butter , Melted
- Make ready 115 Grams Flour
- Make ready 500 Millilitres Milk . Lukewarm
- Get To Taste Sugar , Powdered
Magic cakes are a one-pan wonder for folks who love lots of different textures in their desserts. The bottom is a dense layer — not quite a cake and not quite a custard and altogether delicious. This magic custard cake is a delicious cake that reminds me a lot of childhood. My mother used to make this pretty often, especially during the summer.
Instructions to make Magic Custard Cake:
- Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish. Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside.
- Beat the egg yolks with the sugar until light. Add butter and tbsp of water and continue beating for another minute or two after which you can add the flour and mix it in until fully incorporated.
- Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in.
- Pour batter into baking dish and bake for 60 to 70 minutes or until the top is lightly golden.
- Sprinkle some powdered sugar after cake has cooled.* When the recipe says "room temperature" or "luke warm" it means it. Otherwise you might cook your eggs if the butter is too hot and if the milk if it's too cold, it will solidify the butter.
It was a pleasant experience to recreate this. Magic happens in the oven when you make Magic Custard Cake! A simple mixture of milk, eggs, sugar, butter, vanilla, and flour is magically transformed into the multi-layer treat! Chocolate Magic Custard Cake with a very soft center. It might crack when slicing, but this makes the cake even more tempting!
So that’s going to wrap it up for this special food magic custard cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
