Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dhokla. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
dhokla is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. dhokla is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook dhokla using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make dhokla:
- Make ready dhokla batter
- Get 1 cup chickpea flour
- Get 1/2 cup yogurt
- Get 1/4 cup water
- Make ready 2 tsp ginger (grated)
- Prepare 1 greenchilly (chopped)
- Get 1 pinch turmeric powder
- Prepare 1/4 tsp salt
- Make ready 1 1/2 tsp sugar
- Make ready 1 tbsp oil
- Get 6 grams fruit salt
- Get tempering
- Prepare 1/2 tbsp oil
- Make ready 1 tsp mustard seeds
- Make ready 4 green chilli (slit)
- Take 1/2 tbsp coriander leaves(chopped)
- Prepare 20 curry leaves
- Get 1 cup water
- Get 1/2 tsp sugar
Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food.
Instructions to make dhokla:
- prepare the batter by adding flour, curd and water. mix it well no kimps to b dere
- cover the batter wid moist cloth for around 4 hours. or minimum for 1 hour.
- to the batter add oil, green chilli chopped, ginger, turmeric pwder,salt and sugar.
- mix all of it properly. now grease a aluminum or stainless steel bowl with oil.
- in pressure cooker fill it one-fourth wid water. and place sum kind of bowl to.act as a stand fr the container in which the batter will be poured.
- bring the water in.cooker to boil and at that time add the fruit salt into the batter and mix it quickly. it will start to rise. do not overwork it otherwise it myt fall.
- add the batter into the greased mould and place it in the cooker at high heat and close the lid of the cooker.
- remember to remive the whistle of the pressure.cooker or the dhokla wud be very soggy. steam the batter.fr 20 minutes.
- after that switch off the heat.wait fr all the steam to escape. and open the lid and take out the mould. run knife from all rounds to demould it properly and turn it upside down onto a plate very gently.
- now fr the tempering take a fry pan, add oil let it heat
- add mustard seeds,curryleaves and slit green chillies.
- cook it fr a while and then add 1cup water, sugar, coriander leaves and let it boil fr around 1 minute.
- now take the tempering and pour it onto the steamed dhokla. also make small holes onto the dhokla with toothpick.
- cut into desired pieces and serve it warm or cold.
How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Simple steps with pictures to make a spongy and delicious khaman Dhokla. Farali Dhokla Made with Varai or Sama Rice, Rava corn dhokla recipe - How to make rava sweet corn dhokla, Dal Dhokla. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste.
So that is going to wrap this up for this special food dhokla recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
