Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy hummus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Hummus is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Hummus is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have easy hummus using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Hummus:
- Get 225-240 g canned chickpeas (garbanzos)
- Prepare 2-3 tbsp almond butter, or Skippy (or tahini if you have one)
- Make ready 1/4 cup olive oil
- Prepare 2-4 garlic cloves, to taste
- Prepare Dash salt, to taste
- Make ready 1/2 tsp cumin (optional)
- Make ready 1/8 cup lemon / lime juice (or juice out 4-6 pcs of calamansi)
- Make ready 2-3 tbsp "cold" water (trick of the trade)
- Make ready Dash paprika or cayenne pepper, as garnish
- Make ready Dash olive oil, as garnish
Instructions to make Easy Hummus:
- On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth.
- Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them.
- Taste test to know if you need to adjust according to your own preference.
- Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil.
- Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for.
So that is going to wrap this up for this exceptional food easy hummus recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!