Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mutton nembu qurma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton Nembu QURMA is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mutton Nembu QURMA is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mutton nembu qurma using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Nembu QURMA:
- Get 1000 gram Mutton
- Make ready 150 .gram Desi ghee
- Get 2 cups fried onions
- Make ready 4 cinnomon sticks
- Take 4 bay leaves
- Take 8 cordamom
- Make ready 4 cloves
- Take 4 tsp red chilli powder
- Prepare 100 ml cream
- Get 4 tsp Ginger Garlic paste
- Make ready 4 tsp lemon juice
- Get to taste Salt
Steps to make Mutton Nembu QURMA:
- Wash the mutton well and marinate with 1 cup fried onions, lime juice and 4 tsp red chilli powder and 1 tsp salt for 1 hour at least - - Heat the wok or pressure cooker and add the ghee and 4 tsp red chilli powder, ginger garlic paste, bay leaves, cloves, cardamom, cinnamon and stir well. Add marinated mutton and salt and stir for 4 mins. Add Amul cream. Stir. Keep on slow fire for 40-60 mins and cover
- Garnish with cilantro and enjoy with roti or long grained rice 😀
So that is going to wrap this up with this exceptional food mutton nembu qurma recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
