Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brown sugar sauce for bread pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Brown Sugar Sauce for Bread Pudding is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Brown Sugar Sauce for Bread Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.
This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible. Arrange the bread slices in the dish so they are packed in a little bit tight.
To get started with this recipe, we must first prepare a few components. You can cook brown sugar sauce for bread pudding using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Sauce for Bread Pudding:
- Prepare The sauce!
- Get 3/4 cup butter
- Take 3/4 cup milk (your preferrence)
- Get 1/4 cup brown sugar
- Take 1 tsp vanilla
- Prepare 1/2 tsp cinnamon
- Prepare 1/4 tsp nutmeg
- Prepare 1/4 tsp cloves
- Get 1 1/2 tsp corn starch
Today I'm sharing a really easy BREAD PUDDING recipe. I usually use a vanilla custard over it (which is so very good too) but decided to come up with something a little different. Brown Sugar Bourbon Sauce….which ends up not the most lovely color but does have a lovely taste! A delicious fresh Peach Bread Pudding, served with a warm brown sugar sauce.
Instructions to make Brown Sugar Sauce for Bread Pudding:
- Using a small saucepan, throw everything in except the corn starch.
- On medium high heat, babysit the sauce, stirring constantly so as not to let anything burn to the bottom and keep the milk from scorching.
- When your sauce is almost to boiling point, take it off the burner and pour out some sauce into a plastic glass (you won't get burned as you would using glass). Now add the cornstarch to the plastic glass and stir vigorously with a fork.
- Put the saucepan back on the burner and add the sauce from the plastic glass back into the pan. Continue stirring until desired thickness. Remove from heat and let cool for a few minutes before serving. Enjoy!
A lovely dessert any time of year, but especially nice with summer fresh peaches! I feel like I'm breaking some unwritten food blogger rule, by posting two peach recipes in a row. Whisk together eggs, whipping cream, milk, salt, sugar, and vanilla. Stir in bread cubes and raisins. Serve with brown sugar sauce or lemon sauce.
So that is going to wrap this up with this special food brown sugar sauce for bread pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
