Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, multi mushroom patties. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The best vegan Mushroom Burger: Easy homemade mushroom patties (that don't fall apart) served with caramelized red onions, mango chutney and fresh arugula in pretzel buns. These mushroom cutlet or mushroom patties can also be added to burger buns. add some mayonnaise, sliced onions, tomatoes and lettuce and you have yum burgers ready. How to make Mushroom Patties: Wash the mushrooms and place them in a heavy-bottomed saucepan.
multi mushroom patties is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. multi mushroom patties is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook multi mushroom patties using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make multi mushroom patties:
- Make ready 7 oz straw mushrooms or 15 ounce can
- Get 7 1/2 oz jar of Nameko mushrooms
- Prepare 4 oz Shiitake mushrooms
- Prepare 8 oz water chestnuts
- Make ready 1 1/2 tsp sesame oil
- Take 1/2 cup total ghee
- Make ready 1 tbsp turmeric
- Prepare 2 tbsp granulated garlic powder
- Prepare 2/3 cup breadcrumbs
- Get 1/2 cup gram flour
- Prepare 1/2 cup water
- Prepare 4 small sweet peppers chopped finely
- Prepare 2 medium potatoes peeled cubed fried mashed
- Prepare 1 small onion finely chopped
- Take 1 tsp salt
- Get 1 tbsp curry powder yellow
- Take 1 1/2 tsp garam masala
These protein-rich mushroom patties with herbs not only taste great but also have the perfect Before I tell you about this wonderful, protein-rich mushroom patties recipe, you should know why. Drain on absorbent kitchen paper and serve immediately garnished with parsley. These patties are perfect with mashed potatoes and pickles. You can also serve them as sliders (mini chicken burgers) - pickles on the side.
Steps to make multi mushroom patties:
- heat and melt 1/2 of the ghee in a heavy pan a add cubed potatoes fry till done remove from heat drain
- to the same ghee add onions , peppers, mushrooms, chestnuts, add half salt here also other half to potatoes
- mash the potatoes leave the potatoes in the bowl amd stir fry the mushrooms and vegetables make a crater in center of mixture in pan add the spices let heat stir into mixture
- in a bowl mix water and gram flour into a batter add to mashed potatoes mix well
- add flour and potato mixture to mushroom mixture add breadcrumbs mix well form into thin patties add rest of ghee to pan heat fry the patties dont over crowd the pan add to paper towels to drain
- fry till done adding to towels
- serve hot make sandwiches or eat as is with rice or vegetables I even put pesto on top
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