Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg ham and cheese bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crack an egg into each ham cup and season with salt and pepper. Veggie Ham and Cheese Egg Bake. I love making an easy one dish breakfast when I am hosting brunch or bringing a breakfast dish to a potluck.
Egg ham and cheese bake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Egg ham and cheese bake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have egg ham and cheese bake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg ham and cheese bake:
- Get 12 eggs
- Take 7 oz finely diced ham
- Take 1 cup chopped green bell pepper
- Get 1 1/2 cups finely diced white onion
- Make ready 1 tbsp cilantro shredded
- Make ready 1 tsp kosher salt
- Take 1 tsp crushed black pepper
- Get 1 garlic clove diced
- Make ready Pam cooking spray
- Make ready 2 cups mix blend shredded cheese
- Take 1/2 cup skin milk
Ham and cheese egg muffins are the ideal, protein-packed breakfast that can be made ahead and quickly reheated on busy weekday mornings. I made your Ham & Cheese Baked Egg Cups with my popover pan yesterday for dinner and they were absolutely fantastic! Also, I didn't refrigerate them before (because I was so excited to try them and didn't have the patience) and they were still fantastic! Thanks so much for sharing the recipe!
Steps to make Egg ham and cheese bake:
- Pre heat oven to 375
- Take the 12 eggs with 1/2 cup of skin milk. salt pepper cilantro peppers and onions and beat well in a mixing bowl
- Coat your 8 x 11 inch pan with pam cooking spray then layer the pan with the 7 oz of the diced ham cubes
- Pour egg mixture over the diced ham cubes inside your pan then add 2 cups of shredded cheese. Stir inside of pan once all ingredients are added together.
- Bake in oven for 50 mins (I used Reynolds foil to cover and cook mine so it would not over cook)
For these egg bakes, I used a pretty standard recipe and a chopped ham steak from the store. The chives are in season now in Seattle, but obviously you In a small mixing bowl, beat the eggs with the milk, herbs and salt. Fold the cooked onion mixture, chopped ham, and cheese into the mixture. Then pour in egg, let it settle down, and fill with egg again, until the egg is almost to the top of the baking cups. I like to take a fork and gently "stir" so I love to grab something like egg muffins for a quick breakfast, and Ham, Cheese, and Bell Pepper Egg Muffins in the fridge are a great way to start.
So that is going to wrap it up with this special food egg ham and cheese bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
