Baked Tilapia in a Brown Butter Sauce
Baked Tilapia in a Brown Butter Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, baked tilapia in a brown butter sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Tilapia in a Brown Butter Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked Tilapia in a Brown Butter Sauce is something which I’ve loved my whole life.

Tilapia fillets taste great baked in a mildly spiced tomato sauce, and covered with green peppers and onions. Drizzle olive oil into a skillet over medium-high heat. Add tilapia filets, butter, and lemon slices.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked tilapia in a brown butter sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Tilapia in a Brown Butter Sauce:
  1. Get 4 Tilapia Fillets
  2. Make ready 1 Salt
  3. Make ready 2 tbsp Lemon Juice
  4. Make ready 2 tbsp Lemon Pepper Seasoning
  5. Prepare 1 tbsp Lemon Zest
  6. Take 2 tbsp Butter
  7. Take 1 tbsp Sliced toasted Almonds

This recipe was created in partnership with the wellness experts at WW. In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside. I like to finish this tilapia recipe under the broiler to give it a little color. Dip tilapia fillets into milk and coat with seasoned corn meal.

Steps to make Baked Tilapia in a Brown Butter Sauce:
  1. Preheat oven to 350*F. Go ahead and coat a baking dish with non stick cook spray.
  2. Season tilapia with salt to taste. Place on baking dish and drizzle with lemon juice. Add the lemon pepper seasoning and lemon zest to the tilapia. Place baking dish with seasoned tilapia in oven and bake 11 to 13 minutes till fish flakes easily with fork.
  3. While the fish is baking you can make the brown butter sauce. Melt the butter in a small skillet over low heat for about 3 to 4 minutes until the butter is foamy and begins to brown.
  4. Remove from heat and strain into small cup/bowl. (I put a paper towel over a cup and used a rubber band to hold the paper towel in place, using a spatula I scooped out the brown butter over the paper towel and let it strain into the cup).
  5. Once fish is done, remove from oven and plate fish. Drizzle the brown butter over the tilapia and sprinkle with toasted almonds and serve hot.

Keeping fillets warm, spoon warm garlic-butter sauce over fillets Drain fillets on paper towel, transfer to a platter and keep warm. Add lemon juice and lemon slices, swirl pan to heat through. Pour butter sauce over fillets immediately before serving. Pour the butter over the tilapia, and serve. At soon as the butter is browned, squeeze in half a lemon and add the chopped chives to the brown butter.

So that is going to wrap it up with this exceptional food baked tilapia in a brown butter sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!