Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, maa laddoo (just another of those indian balls ). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Maa laddoo (just another of those indian balls ) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Maa laddoo (just another of those indian balls ) is something that I’ve loved my entire life. They’re fine and they look fantastic.
This popular Indian sweet (also called Motichoor Laddoo) is served virtually every special occasion in India. I can't think of one special occasion in India at which this laddoo is not on the menu! Another name for it is Motichoor Laddoo (Moti means bead or pearl in Hindi).
To get started with this recipe, we have to first prepare a few ingredients. You can cook maa laddoo (just another of those indian balls ) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maa laddoo (just another of those indian balls ):
- Take 1 cup Roasted gram flour
- Prepare 4 cardamom pods or use half to one teaspoon cardamom powder
- Make ready 3/4 cup Finely powdered sugar
- Get 1 tbsp cashew nut ( chopped) and raisin
- Get 1 Ghee (clarified butter) , i used around 4-5 tablespoon.
These Sweet balls made of Semolina and coconut is an Indian specialty traditionally made during almost all festivals. Then immediately make balls or laddoos. tasted very yummy but i just want to know can i make the same with sugar syrup instead of milk? This Indian-Inspired Vegan Ladoo Ball recipe will satisfy your sweet tooth. This is an excellent health choice for anyone craving something sweet.
Steps to make Maa laddoo (just another of those indian balls ):
- First make a fine powder out of the roasted gram and cardamom (use a grinder) and mix with powdered sugar
- fry the cashew nut and raisin in small amount of ghee and add to the roasted gram flour.
- Add hot melted ghee to the above mixture, mix well and make balls out of it while its still warm. Use as much as ghee to make balls , so that it doesnt crumble. (use a sauce pan to heat ghee)
- serve it after its a bit cool at room temperature or also after refrigerating. You can make 8-10 balls depending on the size :)
- Note : you can substitute butter in place of ghee !
While living and working on a vegan farm in the south of India, I was introduced to laddoo balls. After one bite, I fell in love with these delicious healthy treats. What is it about these five little words that they never fail to throw up an image of a long-suffering The laddoo occupies the top rung in the Indian hierarchy of sweets. It's served on all happy occasions — from the birth of a child, to a marriage, to examination successes. Arey Aankhein Aisi Ke Her eyes are such that Milaaye Jab Nigahein Yeh Nigahein Dagmagaaye When her gaze meets mine, my eyes start trembling Kuch Samajh Mein Bhi Na Aaye Dil Ko And even the heart fails to understand/comprehend what's happening.
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