Braised Pork in Brown Sauce
Braised Pork in Brown Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, braised pork in brown sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Braised Pork in Brown Sauce has just the right amount of bold flavor. Of course, you can tweak the level of spice to your liking. Apparently, I have been living under a rock.

Braised Pork in Brown Sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Braised Pork in Brown Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook braised pork in brown sauce using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Braised Pork in Brown Sauce:
  1. Prepare 250 g pork belly
  2. Take 2 small potato
  3. Get 1 carotte
  4. Make ready 2 slice ginger
  5. Take 2 spring onion
  6. Make ready 3 tbsp light soy sauce
  7. Get 1 tbsp dark soy sauce
  8. Prepare 2 tbsp cooking wine
  9. Make ready 1 1/2 tsp salt
  10. Prepare 1 1/2 tbsp sugar
  11. Make ready 2 anises
  12. Make ready 1 cinnamon
  13. Take 1 tsp potato starch

The key to this dish is to make the meat less oily. First of all, the pork belly should be blanched, and secondly, the wine should be added whether it is cooking wine or white wine. Braised pork in brown sauce is an authentic Chinese dish. My family likes to cook braised pork with potatoes.

Instructions to make Braised Pork in Brown Sauce:
  1. Cut the pork, potato, carrot in one bite size, slice the ginger, cut the white part of the spring onion, save the green part for decoration later.
  2. Heat the pot with a little bit oil, add ginger, white part of spring onion, anise and cinnamon, stir frying until they smell fantastic. Add the pork belly, stir frying with middle heat, until a bit golden brown, and the grease of the meat starting come out.
  3. Add the soy sauce, cooking wine, salt, sugar, stir frying for evenly color the meat. Add hot water to cover the meat. Cover the lid, braise them with low heat.
  4. Stew the meat for 40 minutes, then the water should be at the half height of meat(during this first 40 minutes, if you find the water decreased a lot, you should add more hot water, if there are too much water, open the lid and braise them with middle or high heat to evaporate the water) add potato and carrots, stir them a bit, cover the lid keep braising for 20 Minutes
  5. After 20 Minutes you should see the potato are a bit transparent, test them with your fork, if it's very easy to put the fork inside the potato then it's perfectly done!
  6. Check the sauce, if you have a lot of sauce and they are super watery, open the lid and let them concentrate a bit, if still watery, mix potato starch with 1 or 2 tsp of water, add to the sauce, mix quickly, then you should get creamy, rich sauce.
  7. Add the chopped spring onion at the top, and enjoy!

My family likes to cook braised pork with potatoes. The dish may taste a little bit fatty (but not greasy if you cook well), you can choose to add some vegetables, such as potatoes, carrots or celery to absorb the fat. Fry meat cubes in hot oil until lightly browned. Combine soy sauce, sugar, and water. Braised Pork in Sweet Soy Sauce - Tender pieces of pork braised in a flavorful sauce with a touch of heat.

So that is going to wrap this up for this exceptional food braised pork in brown sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!