Cube Steak in Brown Mushroom Gravy
Cube Steak in Brown Mushroom Gravy

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, cube steak in brown mushroom gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites! Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan.

Cube Steak in Brown Mushroom Gravy is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cube Steak in Brown Mushroom Gravy is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cube steak in brown mushroom gravy using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cube Steak in Brown Mushroom Gravy:
  1. Make ready 4 pieces cube steak
  2. Take 1 cup flour
  3. Take 1 tbs seasoned salt
  4. Get 1/2 tsp black pepper
  5. Prepare 4 tbs butter - divided
  6. Get 2 tbs vegetable oil
  7. Prepare 12 oz button mushrooms - sliced
  8. Take 1/2 tsp dried thyme
  9. Prepare 2 cups beef broth
  10. Prepare to taste Additional salt and pepper

Cube steak isn't actually the shape of a cube, either - the cube refers to the shape of indentation left in the meat from the tenderizer. Most often, cube steak is the cut of beef used for chicken fried steak - but it is also well known for being served with mushrooms and onions in a creamy and rich brown gravy sauce. Cube steak with mushroom gravy is a hearty and inexpensive family dinner featuring tender seasoned cubed steak smothered in a luxurious brown gravy. Reach for that cast iron pan, dust off some memories of grandma's kitchen, and step back in time with this old-fashioned dish brimming with flavor.

Instructions to make Cube Steak in Brown Mushroom Gravy:
  1. Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine.
  2. Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter.
  3. Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light.
  4. When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside.
  5. Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes.
  6. Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly.
  7. Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently.
  8. As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy.
  9. Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!
  10. Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned.

Cubed Steak with Brown Gravy is THE Sunday dinner favorite at my house. I season the steak and brown it on both sides. Then I make the gravy and pour it over the steak. Add cube steaks covering with mixture well. In a large fry pan with a lid, brown the cube steaks in oil.

So that is going to wrap it up with this special food cube steak in brown mushroom gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!