Creamy Tuna pasta
Creamy Tuna pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy tuna pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Tuna Pasta with Peas and ParmesanBudget Bytes. Creamy Tomato Tuna Pasta - TMXThe Everyday TMX Resource for Everyday People. Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients!

Creamy Tuna pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Creamy Tuna pasta is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy tuna pasta using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Tuna pasta:
  1. Prepare 400 g sashimi grade piece of yellowfin tuna
  2. Get Dash olive oil (or similar)
  3. Prepare 1 x diced onion
  4. Make ready 2-3 small red chillies
  5. Make ready 3 x cloves of garlic - crushed or diced
  6. Take 3 x anchovies
  7. Make ready 1 x teaspoon of capers
  8. Make ready 300 ml double cream
  9. Prepare Fresh flat leaf parsley (to decorate)
  10. Make ready Parmasen (to taste
  11. Make ready Black pepper (to taste)
  12. Take 250 g fettuccini

This creamy tuna pasta with peas is made in one skillet. This recipe is adapted from her creamy tuna and rice, but with one major change: we're using pasta instead of rice. Low Fat Creamy Tuna And Mushroom Pasta. This dish is so creamy and tasty you would never guess it was good for you!

Steps to make Creamy Tuna pasta:
  1. Start by boil some water and cook you pasta based on packet direction
  2. While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side.
  3. Remove tuna from pan, lower heat to medium. Add more oil if pan dry.
  4. When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces.
  5. Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well.
  6. Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve.
  7. Serve topped with flat leaf parsley, parmesan and cracked pepper

Low in fat and high in protein and nutrients, it has all the flavour without the guilt. An easy tuna pasta bake recipe that's a proper family favourite. With melted Cheddar cheese on top, it'll guarantee clean plates all round! This Tuna Pasta Salad is not only healthy, filling, and utterly delicious, it is easy to make and loaded with flavor. Made with protein-packed tuna, peas, whole-wheat pasta, celery.

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