Batata Vada
Batata Vada

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, batata vada. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

Batata Vada is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Batata Vada is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have batata vada using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Batata Vada:
  1. Get potatoes
  2. Take 500 grams potatoes
  3. Prepare 1 boiling water to cook potatoes
  4. Prepare tempering
  5. Take 1/4 tsp mustard seeds, black
  6. Get 5 curry leaves
  7. Take 1/4 tsp turmeric powder
  8. Take 1 tsp ginger paste
  9. Get 2 1/2 tsp minced garlic
  10. Take 1 tsp cilantro finely chopped
  11. Take 2 tsp oil
  12. Get 1 salt to taste
  13. Make ready 3 green chilies finely chopped/ or half teaspoon red pepper flakes
  14. Take 1/3 cup sliced green onion
  15. Get batter
  16. Prepare 200 grams gram flour
  17. Get 1 water as needed
  18. Prepare 1/4 tsp ground cumin
  19. Take 1 pinch bicarbonate soda
  20. Make ready 1/2 tsp hot oil
  21. Prepare 1 pinch salt
  22. Make ready 1/2 tsp cheyene pepper powder or red pepper flakes

Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Song : Batata Wada Movie : Hifazat Singer : Asha Bhosle, Suresh Wadkar Star Cast : Ashok Kumar, Nutan, Anil Kapoor, Madhuri, Bindu, Shakti Kapoor. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Steps to make Batata Vada:
  1. Boil potatoes till tender lightly mash set aside
  2. Heat oil add mustard seed when they crackle add curry leaves
  3. Add the rest of the tempering ingredients except cilantro cook 3 minutes but dont let the mixture burn
  4. Add the tempering to the mashed potatoes, along with the chopped cilantro
  5. Form tempering and potatoes Into golf ball sized balls set aside
  6. Mix batter not thick and not thin at the end of ingredients add bicarbonate at the end when batter is right adding hot oil lastmix quickly
  7. Heat oil for deep frying
  8. dip each ball in the batter and deep fry until golden brown in color.

Boiled potatoes are sauteed with ginger, green. How to make Batata Wada-The ever popular street side snack. Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada also known as aloo bonda, deep fried savory appetizer made with spicy potato mix. When they are serve hot they are crispy outside and soft inside.

So that’s going to wrap it up for this exceptional food batata vada recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!