Creamy Garlic Scallops
Creamy Garlic Scallops

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy garlic scallops. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy Garlic Scallops - easy, creamy and one of the best scallop recipes ever. Do not over-cook seafood as it will become dry and tough. As a general rule, prawns, scallops and calamari are.

Creamy Garlic Scallops is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Garlic Scallops is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy garlic scallops using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic Scallops:
  1. Prepare 1 ⁄2 tablespoon olive oil
  2. Get 1 ⁄2 onion, chopped into small dice
  3. Prepare 2-3 garlic cloves, minced
  4. Get 1 ⁄2 lb bay scallops (smaller ones)
  5. Prepare 1/4 dry white wine
  6. Prepare 3/8 cup half-and-half
  7. Take 1 green onion, thinly sliced
  8. Make ready 1 ⁄2 tablespoon fresh Basil
  9. Take Steamed rice or pasta

Creamy Garlic Scallops recipe: Scallops with a creamy sauce. Sear the scallops in a very hot pan. (Scallops should sizzle as soon as they hit the pan.) Creamy Tuscan Scallops are oh so rich and creamy. Crispy, seared, melt-in-your-mouth juicy What a recipe! You have all been writing in telling us how much you love our Creamy Garlic Butter Tuscan.

Instructions to make Creamy Garlic Scallops:
  1. In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
  2. Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
  3. Return scallops and add green onions, stirring until heated through.
  4. Serve scallops over rice, pouring sauce over all; garnish with Basil

This super quick recipe for pan seared scallops with a creamy garlic white wine sauce is so easy and you probably have most of what you need in your house right now! How to cook creamy garlic scallops. Make sure you sear the scallops on a medium heat, so they can cook through without browning too quickly on the outside, leaving the inside still raw. Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

So that is going to wrap it up for this exceptional food creamy garlic scallops recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!