Sophie's chickpea and curry rolls
Sophie's chickpea and curry rolls

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sophie's chickpea and curry rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Drain, rinse and shell your chickpeas. Watch me and Sophie make this super easy chickpea curry for meat free Monday. chickpea curry. This chickpea curry is not only healthy, but delicious too.

Sophie's chickpea and curry rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sophie's chickpea and curry rolls is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sophie's chickpea and curry rolls using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sophie's chickpea and curry rolls:
  1. Take 250 grams chickpeas (drained weight)
  2. Prepare 150 grams self raising flour
  3. Prepare 5 ml lemon juice
  4. Make ready 50 ml warm water
  5. Prepare 2 tbsp red Thai curry paste
  6. Make ready 1/2 sachet fast action yeast (about 4g)

This chickpea and red lentil curry is great for warming up on a cold evening. Get free recipes and the latest info on living a happy, healthy plant-based lifestyle. A delicious, creamy chickpea and potato curry, full of flavor and so simple. Try it once and you'll be hooked!

Instructions to make Sophie's chickpea and curry rolls:
  1. Drain, rinse and shell your chickpeas.
  2. Add your dry ingredients.
  3. In a jug, mix your water and lemon juice, and gradually mix into your chickpeas and flour mix.
  4. Add the curry paste -you should have write sticky and wet mixture.
  5. Remove from the bowl and place in a floured work top. Knead for approximately 10 minutes, adding flour whenever it starts to get too sticky again.
  6. After kneading, place back in your mixing bowl and cover in cling film. Leave for as long as possible - 2 hours is great but you can get away with 30 minutes if you need to.
  7. Cut your dough into the desired number of pieces (in my case, 6). Place on a baking tray or for a more uniform look, place into lightly greased muffin trays.
  8. Preheat oven to 180°C.
  9. Cover and leave for another half an hour.
  10. Bake for 25 minutes. Great served hot with butter, or as a sandwich.
  11. Enjoy!

I then added a can each of peas and diced tomatoes along with the chickpeas. I added salt at the end to my liking since there would already be plenty of salt in the other. Try our easy vegetarian chickpea and squash curry for a healthy, vegetarian midweek meal. This triple tested recipe is low calorie and ready in an hour. This chickpea and squash coconut curry is a great healthy, vegetarian midweek meal.

So that is going to wrap it up with this special food sophie's chickpea and curry rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!