Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, basic cheese fondue. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Basic Cheese Fondue is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Basic Cheese Fondue is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basic Cheese Fondue:
- Take 1 garlic clove, halved crosswise
- Take 1 1⁄2 cups dry white wine
- Take 1 tbsp cornstarch
- Take 2 tbsp kirsch
- Get 1/2 lbs Emmental cheese, coarsely grated
- Take 1/2 lbs Gruyère, coarsely grated
- Make ready Grated nutmeg
- Get Italian or French bread cut into cubes. Stale is best
Instructions to make Basic Cheese Fondue:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
- Add wine to pot and bring just to a simmer over moderate heat.
- Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
- Stir together cornstarch and kirsch in a cup and stir into cheese.
- Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Add nutmeg if desired and stir in.
- Transfer to fondue pot set over a low heat.
- Serve with cubed, slightly stale or dried out Italion Bread.
So that is going to wrap this up with this special food basic cheese fondue recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
