Kay's Klam Chowder
Kay's Klam Chowder

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kay's klam chowder. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Get Fresh Clam Chowder Shipped To Your Door. Shipped Directly From Maine Find Deals on Clam Chowder in Groceries on Amazon. Kay's Klam Chowder Not your typical clam chowder.

Kay's Klam Chowder is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kay's Klam Chowder is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have kay's klam chowder using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kay's Klam Chowder:
  1. Prepare 2 T Omega-3 Oil
  2. Get 1 T Garlic Powder
  3. Take 1 t Onion Powder
  4. Make ready 1 c Brown Rice
  5. Make ready 1/2 c Long Grain White Rice
  6. Prepare Handful Wild Rice
  7. Get 1 can Progresso Chicken Soup with Rice
  8. Get 4 c Water
  9. Take 1 can Condensed Vegetable Soup
  10. Take 1 can White Clam Sauce
  11. Get Boiled Russet Skin-on Potatoes
  12. Get Milk
  13. Take Salt
  14. Make ready White Pepper
  15. Prepare Parsley (optional)

Discard any that do not open. In a pot saute salt pork and onions until pork pieces are crispy brown. Add potatoes, water, salt and pepper. A rich and creamy New England Clam Chowder recipe where we swapped Flounder for Clams.

Steps to make Kay's Klam Chowder:
  1. Saute Brown, White and Wild Rice garlic and onion powders in oil in extra large 12" nonstick Calphalon Frying pan (with lid) until nutty (the rice, not you)
  2. Add Rice Soup and water.
  3. Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package.
  4. Add vegetables soup and clam sauce. Stir and simmer until flavors blend well.
  5. Serve hot in bowls.
  6. Add a hot boiled potato in the middle of the bowl.
  7. Break up the potato as desired.
  8. Pour milk on in bowl to taste and for desired consistency.
  9. Stir milk as you would a hot cereal.
  10. Salt and pepper
  11. Enjoy.

Very subtle flavor of the sea with the flounder make this a great soup for FPIES trailing something new. We recently wanted to add another protein to Kay's diet. I grew up in a restaurant family in Pennsylvania; we made pretty good clam chowder. My uncle was a crab fisherman on the Chesapeake Bay. My aunt made extraordinarily good seafood soups.

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