Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kidney Beans Patties aka Vegan Bean BurgersVeena Azmanov. Use any beans, grains, or vegetables you like and this vegan rice bowl will come together wonderfully with our Cilantro-Cashew Dressing. Divide spinach among soup or salad bowls.
Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:
- Take 2 cups brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth
- Prepare 1 cup to 2 cups of chopped cashews
- Prepare 1 can kidney beans
- Take 1 container chopped mushrooms
- Get Fresh organic container of washed spinach
- Prepare Small bag of beans sprouts
- Prepare 1 chopped onion
Mung bean sprouts are a staple in Asian cuisine and thus perfect for dishes like fried rice and spring rolls. Kidney bean masala is a common entrée in Indian cuisine. In this recipe, the spices and flavors of the popular Indian dish are kept but some spinach is incorporated for added nutrition. And of course, the fragrant dish has a delicious blend of spices.
Steps to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:
- 2 cups brown Basmati rice prepared in a rice cooker.
- Prepare can of kidney beans on stove medium heat 7 minutes.
- Steam veggies such as mushrooms, onions, spinach and bean sprouts.
- Chop 1 cup cashews in a ninja electro chopper
- Combine all ingredients.
- Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving.
- Enjoy!
Beans + rice = epic vegan recipe, because rice is one of my favorite foods and beans are a great source of plant-based protein and are also delicious. The authentic recipe is made with dried beans, but we find more convenient using canned red or kidney beans. Besides, this way the recipe is made. Mung bean sprouts are a common ingredient in Asian stir fries and provide a crisp, healthy addition to any meal. Vegan bean burgers aka kidney bean burgers.
So that’s going to wrap it up with this special food vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
