Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sous vide aged prime strip steak with parmesan asparagus. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sous vide precision cooking is a great method for cooking any type of steak, whether it's a tender cut, like the tenderloin, strip, ribeye, or porterhouse, or a butcher's cut With sous vide in particular, using a thicker steak will help you maintain more of that perfectly cooked interior during the searing process. Sous vide asparagus cooked with Joule is the best asparagus ever. Asparagus and sous vide cooking are made for each other.
Sous vide aged prime strip steak with parmesan Asparagus is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sous vide aged prime strip steak with parmesan Asparagus is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:
- Prepare 1 # Prime strip steak dry-aged for 30 days. OR steak of your choice
- Prepare 1/2 Tbs Avacado Oil
- Make ready Asparagus about 12, tough ends snapped off
- Prepare Olive oil
- Take 1 minced garlic clove
- Take Parmesan to sprinkle
Cooking this veggie sous vide results in a fresh, vibrant color that really adds a bright pop to your dinner plate. This sous vide steak recipe is great for parties since you can cook the steak to the ideal temperature (way) ahead of time and quickly sear it before serving. Clip (or stand) sous vide machine to a tall large pot. Fill pot with warm water to height according to manufacturer's instructions.
Instructions to make Sous vide aged prime strip steak with parmesan Asparagus:
- Prepare your sous vide set up and set for 125f and 2 hours then start
- Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
- About 10 minutes before meat is ready, prepare Asparagus
- Put Asparagus in a small cassorole dish
- Dribble with Olive Oil, garlic and sprinkle with Parmesean
- Preheat Oven to 400f
- When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
- Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
- When ready, take the meat out of the bag and dry thoughly
- When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
- Remove and allow to rest on a board for 10 minutes.
- Remove the Asparagus from the oven and plate and keep warm
- Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
- Serve with any good red wine of your choice.
Sous Vide Steak with Red Wine Sauce. Sous Vide Ribeye with Morales and Garlic Scapes. Sous Vide Red Curry Crusted Beef Prime Rib. Cooking steak with the sous vide method will yield perfect results every time. Whether you prefer your steak rare, medium, well done or anywhere in The amazing thing about sous vide for steaks is they can be cooked to the perfect temperature ahead of time (like way before your guests even arrive).
So that is going to wrap it up with this special food sous vide aged prime strip steak with parmesan asparagus recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
