Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ultimate stuffed peppers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Ultimate stuffed peppers is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Ultimate stuffed peppers is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have ultimate stuffed peppers using 34 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate stuffed peppers:
- Get 200 gm meat
- Take 4 colour bell pepper
- Take As needed brown or white rice
- Get Handful raisin
- Make ready 1 green cold pepper
- Make ready Onion
- Make ready 1 tomato
- Prepare As needed garlic fresh or powder
- Get 1 green cold pepper
- Take Meat spice :
- Make ready Pinch mix spice
- Prepare Dried cumin
- Prepare Black cumin
- Get Pinch turmeric
- Prepare 1 cinnamon stick
- Make ready 1 tsb pomegarante molasses
- Prepare 1/2 meat cube stock
- Prepare Pinch perpekia
- Get Pinch white or black pepper
- Get Rice spice :
- Get Pinch mix spice
- Make ready Dried coriander
- Make ready Pinch white pepper powder
- Take 1 spoon mint
- Prepare 1 tsb Pomegarante molasses
- Prepare Pinch tsb perpekia
- Get Pinch pepper
- Get Sauce mix :
- Take 1 tsb flour
- Take 1 tsb dried mint
- Prepare 1 tsb perpekia
- Take Water
- Take 1/2 tsb tomato paste
- Prepare Vegetables oil
In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil. I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too.
Instructions to make Ultimate stuffed peppers:
- Cut the onion and garlic.
- Cut cold red pepper to small pieces.
- Make half of tomato juice.
- Add oil to the pan add garlic & onion.
- Until soften then the pepper.
- Add the meat with all spice, pinch of perpekia & meat 1/2 of meat stock except coriander.
- Wait until meat is done then add half pomegranate molasses and resin.
- Add the rice onion, tomato, garlic, green pepper, dried mint and 1/2 of meat cube.
- Add pomegarant, dried coriander and cumin.
- Prepare the pepper full with meat and one with the rice.
- Prepare the sauce of perpekia, flour and water until boil.
- Mix with tomato paste add to the stuffed peppers dish with some oil.
- Cut the other half of tomato into big pieces, add the rest of mint and garlic.
- Cook in oven for cover with foil for 1:20 the with out foil for 20 minutes.
I prefer yellow or red bell peppers for mine, since they have a sweeter, milder flavor than green. —Tami Kuehl, Loup City, Nebraska Stuffed peppers have long been one of America's favorite comfort foods. While the typical stuffing includes ground beef and rice, home cooks have developed many creative versions over the years. The fillings for stuffed peppers are limited only by the cook's imagination. The Best Rice for Stuffed Peppers. Medium, long grain white rice or jasmine rice is the rice I use most often in stuffed peppers.
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