Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hummus and pita bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today we are showing you how to make the best hummus and pita bread at home. Get ready for a party in your mouth! - OPEN FOR MORE + THE RECIPES - ⋇ Roasted. As Pita, Hummus & Tahini are used in different ways in the cuisine, I decided to make them as a sampler.
Hummus and pita bread is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Hummus and pita bread is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hummus and pita bread using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hummus and pita bread:
- Make ready hummus
- Make ready 200 grams chickpeas
- Get 2 garlic cloves
- Get 2 tbsp lemon juice
- Prepare 2 tbsp olive oil
- Make ready 4 tbsp water
- Prepare 1 tsp ground cumin
- Get 100 ml tahini
- Make ready 1 salt and black pepper to taste
- Make ready pita bread
- Take 300 ml warm water
- Make ready 500 grams plain flour
- Prepare 1 tsp active dry yeast
- Prepare 6 tbsp olive oil, extra virgin
- Make ready 1 tsp salt
My kids loved their first try of pita pockets. I don't believe it's that much healthier than other breads, but it does allow you to mix things up a bit, and experience different tastes and textures. Mediterranean meal hummus pita bread and Female hand spreads hummus on pita bread. Woman dipping hummus with pita bread Bowl of Hummus and pita bread on white plate on striped cloth, side view.
Steps to make Hummus and pita bread:
- Hummus. Just put all the ingredients in a food procesor and its done, if you dont have a food procesor you can use a blender too, just add all the liquids first and then the chickpeas.
- Mix the dried yeast into the warm water and set to one side.Put the flour into a bowl, add the salt then mix in the yeasty solution. Add the olive oil and knead it all together until it is smooth and firm. Leave it to rise for half an hour.
- Once it's risen, cut the dough into 8, shape into balls and roll out on both sides. You need your oven at the hottest it will go – 240°C/gas mark 9, or higher if you can.Put the pittas onto a preheated heavy metal baking tray or a baking stone and pit them into the hot oven until they blister up - it will be around 2 minutes. Any longer and they'll start to burn.
- Yo can serve this with fresh vegetables, meat, et cetera and enjoy!
Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in. You can make pita bread either in the oven or on the stovetop, and there are advantages and Pita is also great make-ahead bread. I often prepare the dough through the first rise, punch it down Even pitas that don't puff are still delicious and can be used wraps or torn into pieces for dipping in hummus. Cut the pita bread crosswise and spread the lower halves with hummus.
So that is going to wrap this up with this special food hummus and pita bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
