Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, plaintain cutlet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Plaintain Cutlet is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Plaintain Cutlet is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook plaintain cutlet using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plaintain Cutlet:
- Prepare 1 Green Plaintain
- Take 1 medium Potato
- Prepare 1/2 cup chopped onion
- Take 1/2 tsp Cumin powder
- Prepare 1/2 tsp ginger paste
- Get 1/2 tsp chili powder
- Get salt
- Prepare Refined oil
- Get 1/2 cup Semolina (Sooji)
- Make ready 1 bunch chopped corainder leaves
- Take 1 tsp gram flour
Instructions to make Plaintain Cutlet:
- Boil the potato and plaintain in water.
- Peel the skins off potato and plaintain.Then mash them properly in a bowl.Add gram flour,chopped onions,cumin powder,ginger paste,salt,corainder leaves & chilli powder to the bowl and mix them properly.
- Make small small roll-type balls from the mixture.On a plate spread semolina all over.Then roll the balls on it so that all of its sides are covered in semolina.
- Heat oil in pan.Fry the rolls one by one in the oil till turned brown.
- Serve hot with chilli sauce & tomato ketchup.
So that’s going to wrap this up for this exceptional food plaintain cutlet recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
