Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mongolian beef. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mongolian beef is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mongolian beef is something which I’ve loved my whole life. They are nice and they look fantastic.
This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.
To get started with this recipe, we must first prepare a few ingredients. You can cook mongolian beef using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian beef:
- Take 1 1/2 lb. Flank steak, sliced thin
- Make ready 1/4 C. Cornstarch or Masa
- Make ready 3 Tbsp. Vegetable oil
- Make ready 1/2 C. Soy sauce
- Take 1/2 C. Brown sugar
- Take 1/4 C. Water
- Prepare 1 tsp. Ginger, minced
- Make ready 3 Garlic cloves, minced
- Make ready 1/2 tsp. Red pepper flakes
- Get 6-7 green onions, sliced
- Make ready 3 C. Long grain white rice
The crispy yet tender beef is amazing with the garlic and ginger sweet and savory sauce. This Mongolian Beef recipe from Delish.com is better than P. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. This Mongolian beef recipe is so easy to make at home and tastes way better than the restaurant version!
Instructions to make Mongolian beef:
- In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
- Cook rice according to package directions.
- Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
- In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
- Toss with green onions and sprinkle on red pepper flakes. Serve over rice.
Its a chinese-american restaurant dish made up of sticky slices of beef which have been previously fried in oil to crisp them up, then served with a savoury sauce. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful.
So that’s going to wrap it up with this exceptional food mongolian beef recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
