Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg la harina. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg la harina is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Egg la harina is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg la harina using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg la harina:
- Make ready 4 eggs
- Take 200 grams Gram flour
- Get Green Chili
- Make ready 50 ml warm water
- Get 300 ml sunflower Oil
- Prepare salt
Steps to make Egg la harina:
- Boil the eggs
- Mix gram flour in warm water to make it kind of a paste and add salt to taste
- After the eggs are boiled cut them into half
- On a frying pan put oil and after its a bit warm
- Dip the eggs in the flour paste roll it and then deep fry.
- Fry chili and while frying sprinkle a pinch of salt on it
- Serve hot, preferably with red sweet and sour chilli sauce
So that is going to wrap this up for this exceptional food egg la harina recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
