Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nepalese nasi goreng. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
See great recipes for Nepalese nasi goreng, NepalI style potato fry too! Recipe given to me by an old Gurkha friend while sitting in the rain on an Army Exercise Phursang Lama. Nasi goreng is an Indonesian and Malaysian version of fried rice, the main difference compared to fried rice is that it is cooked using sweet soy sauce (kecap manis).
Nepalese nasi goreng is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Nepalese nasi goreng is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have nepalese nasi goreng using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nepalese nasi goreng:
- Make ready Chilli powder
- Take Curry powder - Medium
- Take Turmeric
- Get to taste Soya sauce -
- Prepare 4 Green chilly x
- Take 3 x chicken breasts diced
- Take Brown rice - enough for 6 people
- Make ready Carrots x 3 medium
- Prepare 2 x onions
- Prepare Punet of mushrooms
- Make ready 1 x Medium Broccoli
- Take 1 egg
Nasi Goreng is just an exotic name for Fried Rice…so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it can easily be made vegetarian or non-vegetarian. Jane Grigson's take on nasi goreng uses strips of omelette rather than the more common fried egg.
Steps to make Nepalese nasi goreng:
- Dice vegetables and shallow fry
- Boil rice
- Marinade chicken in chilli, curry and turmeric
- Fully cook chicken till dry then add seasoning to fried vegetables and rice.
- Mixe the spiced rice with the veg. Mix well and add the chicken to the mix before adding soya sauce
- Heat through on a low heat then serve up in a bowl. Before frying up an egg and placing on top… keep it runny 😊
Kecap manis, a sweet, thick soy sauce, is, as Tanumihardja observes, a must, though you could. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! Nasi ini dimasak dengan memasukkan setin sardin di dalam kuali dan digoreng bersama nasi. Jangan lupa letakkan bawang merah, bawang putih dan juga cili api untuk menambah wangi dan kepedasan nasi ini.
So that is going to wrap this up with this special food nepalese nasi goreng recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
