Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy sattu bread pakoda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Sattu bread pakoda is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Crispy Sattu bread pakoda is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Sattu bread pakoda:
- Prepare 1 cup Roasted grams flour
- Make ready 1 chopped onion
- Make ready 1 chopped tomato
- Prepare 1 chopped green chilli
- Make ready 1/4 chopped capscicum
- Take 1/4 cup roasted ground nut
- Prepare 5 piece bread
- Make ready 1 oil
- Make ready 1 salt
- Get 1 tbsp cumin powder
- Take 1 bunch corrienderleaves
- Get 1 tsp corriender powder
- Make ready 1 bunch corriender leaves
- Take 5 tsp water
Steps to make Crispy Sattu bread pakoda:
- Roast ground nut in a dry hot pan
- All the ingredients mixed in a bowl with little water as a HARD lump
- Then
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda
So that is going to wrap this up for this special food crispy sattu bread pakoda recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
